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  Food Storage 101
Food Storage 103
Food Storage 102


 
Price: $17.95

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Product Code: PL101
Product Details
 
Product Description
This book is one in a series of books written on the subject of food storage. With the upcoming world events and the scare of food shortages many people are starting a food storage program for their families. This book has everything you need to know to begin and maintain a food storage program in your home. It is referred to as having your own home grocery store and pharmacy. You store what you eat and eat what you store, then you replace what you use. With this plan in your home you will never be caught short without enough food to feed your family in case of an emergency. This is a workbook with an inventory and planning guide, as well as a 14 day menu planner to help you calculate how much food you need to continue eating the way you do now without having to change your diet in a crises. This book will help anyone from beginners to advanced. It covers: Where to store bulk food, How to store bulk food, What kind of containers to use, and how much food to store! . This book is written in an easy to follow format with a 6 step plan of action. This plan eliminates the overwhelmed feeling you get when you think of storing at least a three month to a years supply of food. This book is a must for anyone concerned about the problems our nation faces in the near future with food shortages and Y2K problem

About the Author
Peggy Layton, a Home Economist, holds a Bachelors of Science degree in Home Economics Education from Brigham Young University with a minor in Food Science and Nutrition. Peggy is married to Scott Layton and together they have 7 children. With nine people to feed Peggy writes about food storage and production from a hands on point of view. She is well known for writing and speaking on the subject of bulk food preparation. Peggy has written a series of books on the subject of food storage. All these books have been well received and are being sold nationally. Peggy is dedicated to bringing you tried and tested recipes as well as accurate information

Product Details

  • Paperback: 105 pages
  • Publisher: Peggy Layton (December 5, 1998)
  • Language: English
  • Product Dimensions: 8.2 x 5.2 x 0.5 inches




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